Step into a world of vibrant flavors with this authentic Pad Thai recipe, shared directly from a Thai chef! Forget the generic versions you find at restaurants; this dish captures the true essence of Thai street food, with its perfect balance of sweet, sour, salty, and spicy notes.
Why You'll Love This Recipe:
- Authentic Thai flavors: This recipe is guaranteed to transport you to the bustling streets of Thailand.
- Easy to make: No need for complicated ingredients or techniques.
- Versatile: Customize the spice level to your liking.
- Delicious and satisfying: This flavorful dish is perfect for a quick and easy meal or a special occasion.
Here's what you'll need:
Ingredients:
Noodles & Protein:
- 1 lb rice noodles (wide or flat)
- 1 tbsp vegetable oil
- 1/2 lb boneless, skinless chicken breast, cut into thin strips (or tofu, shrimp, or tempeh)
- 1 large egg, beaten
- 1/2 cup chopped firm tofu (optional)
Vegetables & Garnishes:
- 1/2 cup bean sprouts
- 1/4 cup chopped scallions (green onions)
- 1/4 cup chopped cilantro
- Chopped peanuts (optional)
- Lime wedges (optional)
- Red chili flakes (optional)
Pad Thai Sauce:
- 1/4 cup tamarind pulp (or 2 tbsp tamarind paste)
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp chili flakes (or more to taste)
Instructions:
- Soak the noodles: Place the rice noodles in a large bowl and cover with hot water. Let them soak for at least 15 minutes, or until softened. Drain well.
- Make the sauce: In a small bowl, combine all the Pad Thai sauce ingredients and whisk until well blended.
- Prepare the protein: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken (or other protein) and cook until browned and cooked through. Remove and set aside.
- Cook the noodles and egg: Add the drained rice noodles to the skillet and stir-fry for 2 minutes. Push the noodles to the side of the skillet and pour in the beaten egg. Stir-fry until the egg is cooked, then combine with the noodles.
- Combine and serve: Add the cooked chicken, tofu (if using), bean sprouts, scallions, and cilantro to the skillet. Pour the Pad Thai sauce over the noodles and toss everything together to coat.
- Serve hot: Garnish with extra chopped peanuts, lime wedges, and red chili flakes if desired.
Tips for Success:
- Use fresh ingredients: The quality of your ingredients will make a difference in the flavor.
- Adjust the spice level: Add more chili flakes for a spicier Pad Thai, or omit them altogether for a milder version.
- Don't overcook the noodles: Overcooked noodles will become mushy.
- Serve immediately: Pad Thai is best served hot and fresh.
Enjoy this authentic Thai culinary experience, right in your own kitchen!